Meat Loaf Casserole
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 lb. ground beef
* 1 clove garlic, minced
* 1 can (10-3/4 oz.) Campbell's® Condensed Vegetable Soup
* 1 can (10-3/4 oz.) Campbell's® Condensed Golden Mushroom soup
* 1 Tbsp. Worcestershire sauce
* 2 c. water
* 3 Tbsp. butter
* 3/4 c. milk
* 2 c. instant mashed potatoes flakes or buds
* 1 clove garlic, minced
* 1 can (10-3/4 oz.) Campbell's® Condensed Vegetable Soup
* 1 can (10-3/4 oz.) Campbell's® Condensed Golden Mushroom soup
* 1 Tbsp. Worcestershire sauce
* 2 c. water
* 3 Tbsp. butter
* 3/4 c. milk
* 2 c. instant mashed potatoes flakes or buds
What to do:
1. Cook the beef and garlic in a 10-in. skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-qt. shallow baking dish.
3. Heat the remaining soup, water and butter in a 2-qt. saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
4. Bake at 400°F. for 20 min. or until the potatoes are lightly browned.
2. Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-qt. shallow baking dish.
3. Heat the remaining soup, water and butter in a 2-qt. saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
4. Bake at 400°F. for 20 min. or until the potatoes are lightly browned.
Nutritional information:
Calories: 459; Total Fat: 25g; Saturated Fat: 12g; Cholesterol: 97mg; Total Carbs: 32g; Fiber: 3g; Protein: 27g; Sodium: 1430mg;